Happy holidays, readers. I've been in the Republic of Cuba on vacation but have returned to thrill you with the fruits of their labor. I, for one, may be the only one who was struck by the prevalence of ham and cheese sandwiches in the country. A conclusion has still not been drawn as to whether this is all they can get or all they want. Perhaps both. Behold, a montage of
jamón y queso:
for breakfast
for breakfast (with guava juice, an egg and way too much bread)
for breakfast
for lunch
in buffets
in stores
in stores
in the city centre
in spaghetti (hilarity)
and reassuringly titled on buffet counters everywhere...
How's that for living up to a name?
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